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Encyclopedia for Foods and their Healing Power Vol 3
P1,700.00
Volume 3
Hardback
A broad and up-to-date encyclopedia, in which research on the science of foods, nutrition and dietetics is presented. It presents 150 diseases, with an indication of foods whose amount must be increased or reduced in each case. You will learn the advantages and disadvantages of all types of foods. You will be able to prevent and cure most diseases, thanks to the monographic food-byfood data boxes encompassing diverse worldwide foods. Over 300 diets with suggestions of what should be served for breakfast, lunch and dinner.
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